I have been to this restaurant several times and I simply love it.
The ambience is pleasant, with a small carp pond at the entrance and a seven meter long well taken care of aquarium with beautiful colorful fish inside.
Today I had a "caipirinha de lichia" that was really great.
There is a great variety of raw fish (sashimi), fresh oysters, several sauces and spices. Everything really fresh.
The fresh fish is brought here from Santa Catarina, Chile and Canada.
O proprietário, Eduardo Suga, começou com os restaurantes Orient Express que existem nos shoppings daqui e onde sempre comi.
There is also a warm buffet with many other tasteful food.
The price is according to the quality, "honest", I mean, it is an all you can eat buffet and all food is of high quality. Dessert included. On busy days there is vallet parking. The bathroom is clean and waiters are nice and efficient.
Rua Santa Elza 150, Vila Adyana, São José dos Campos
3911-5772. Open for lunch and dinner.
Olhem que eu li: Do balcão, comandado pelo sushiman Shundi Kobayashi e por mais sete funcionários, são preparados sashimis de salmão, atum, pargo, anchova negra e vieiras - trazidas de Santa Catarina, do Chile ou do Canadá -, além de niguiri de sardinha, uramaki de salmão com ovas de peixe-voador e sushis de ouriço-do-mar. Para escoltar as peças, o shochu, um destilado à base de batata-doce, pode deixar a refeição ainda mais interessante. Eleito o melhor japonês e o restaurante revelação na edição 2013/2014.
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